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The prettiest crostini of them all. (Photo: Better Homes And Gardens.)

Ordinarily we’d pass the “quick and healthy” cookbook section in lieu of something with more cheese, but if you’re going to cook light, better take a page out of Better Homes and Gardens. These grilled radish crostinis are as attractive to behold as they are delicious. 

Not so long ago, radishes were only eaten raw, on a salad or as a crunchy crudité. All kinds of creative ways have been discovered to coax out their naturally sweet flavor with heat by roasting, braising — and now grilling.

Reprinted with permission from The Ultimate Quick & Healthy Book