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Photo: Ben Fink

Some of our favorite cookbooks comes from the great minds at the Culinary Institute of America. Their new book, Mediterranean Cooking, is no exception. Use seasonal ripe mango to accent savory quail for an exotic dinner that’s entirely classy.

This is a really easy and refreshing little grilled dish. Prep the ingredients the night before and it will take you no time to prepare this for dinner. The combination of the grilled quail and the sweet-tart mango, citrus, ginger and curry combination gives this dish complex flavor with simple preparation.

Reprinted with permission from Mediterranean Cooking