Grilled Pear, Roast Beef And Blue Cheese Sandwiches Recipe

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With its unique texture from the pear, coupled with the blue cheese, this sandwich offers a hint of autumn and is a nice nibble while watching the game.

Reprinted with permission from The Preppy Cookbook

Grilled Pear, Roast Beef And Blue Cheese Sandwiches Recipe
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  • 4 slices hearty white bread
  • 6 thin slices rare roast beef
  • 1 ripe pear
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon butter
  1. On two bread slices, layer the roast beef and the pear slices.
  2. In a small bowl, mash the blue cheese and the mayonnaise with a fork. Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.
  3. Spread the outside of each sandwich with butter. Place in a cold sauté pan on the stovetop over medium heat and cook for about 3 minutes, until golden brown. Flip the sandwiches and cook about 3 minutes more, until the other side is golden brown.
  4. Cut the sandwiches in half and serve.
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