This recipe for grilled oysters comes to us from Jason Hua, chef de cuisine at The Dutch in New York City. His inventive preparation of our favorite bivalve stars a compound butter that riffs on a classic Bloody Mary. Well, it actually stars grilled oysters, one of the great treats of grilling season, but the butter’s delicious on any number of things.

Related: How To Make A Compound Butter

Spread the extra on bread with fresh chopped garlic and broil for a brand-new take on garlic bread, or use it to top fish or a steak.