Chef Chris Schlesinger and Cook’s Illustrated executive editor John Willoughby have combined their forces once more with their new cookbook, The Big-Flavor Grill. These truly simple and delicious recipes don’t take a lot of time or effort, but are (as they say) big-flavor dishes. Try this easy grilled eggplant recipe on for size. 

Eggplant is big in Middle Eastern cuisines, so here we combine it with several of our favorite flavors from that part of the world. If you’ve never used them, Maras peppers and pomegranate molasses are both well worth searching out.

Reprinted with permission from The Big-Flavor Grill