If you’re going to cook Japanese at home, you’re going to need some pointers! Join culinary instructor and cookbook author Kimiko Barber and build up a respectable repertoire of fantastic, classic Japanese dishes. These green beans with black sesame dressing add a healthy pop of color to any meal. 

Compared to white sesame seeds, black ones have a stronger flavor and therefore dark or normal soy sauce can be used.

Reprinted with permission from Cook Japanese At Home