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Are you adding Greek yogurt to your coffee cake batter? Allow us to enlighten you (and your cake).
Photo: Laurel Golio

Here’s a recipe for an extra-moist coffee cake that makes good use of one of our favorite baking ingredients: Greek yogurt. If you’re feeling ambitious, make your own — it’s much less complicated than it sounds. There are a few extra steps when it comes to the making the streusel and glaze, but the end result is worth the extra effort. Pair the cake with strong hot or iced coffee and enjoy!