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I don't normally think of macaroni and cheese and steak as being the perfect companions. Not that they're bad together, just never thought of them as going together as a "thing." So, I thought, how can I make that a thing? The answer was actually very simple: steak loves mushrooms, fresh herbs and blue cheese. I'll provide the recipe. You provide the steak.

I don’t normally think of macaroni and cheese and steak as being the perfect companions. Not that they’re bad together, I just never thought of them as going together as a “thing.” So, I thought, how can I make that a thing?

The answer was actually very simple: steak loves mushrooms, fresh herbs and blue cheese. My favorite blue is gorgonzola – it’s not too ripe for people that aren’t huge stinky cheese fans, but it definitely has enough flavor to satisfy a craving. This mac and cheese takes a little extra time than most, but believe me it’s totally worth it. Your steak (and tastebuds) will thank you for your efforts.