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Photo: Signe Birck

Master chocolatier Fritz Knipschildt guides you through classic and brand-new chocolate recipes in his recent cookbook, Chocopologie. Whether it’s a simple sweet or a complex multistep dessert to impress your dinner guests, Chocopologie will leave a great taste in your mouth. Brush up on Knipschildt’s expert tips at every step and whip up a batch of these pistachio truffles. 

I use a pistachio-flavored liqueur called Dumante to give these truffles a very adult, very impressive flavor kick. The crushed toasted pistachios that coat each truffle are the perfect final touch.

Reprinted with permission from Chocopologie