Whether it’s sweet, savory or somewhere right in between, there’s nothing like the bright, tart burst you get from adding citrus to a recipe. Enhance every course with these colorful, juicy fruits from the ordinary to the exotic with Citrus: Sweet and Savory Sun-Kissed Recipes, a new cookbook by chef and writer Valerie Aikman-Smith. 

Except for the time in the oven, everything for this quick-and-easy recipe happens in a blender. And don’t miss the freshly chopped tangerine peel garnish to zest things up. These ribs are so finger-lickin’ good!

Reprinted with permission from Citrus