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Photo: Sunset Magazine

If there’s one magazine that publishes great cookbooks, it’s California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to hot dog recipe? This one balances lean bison franks with bacon, caramelized onions and barbecue sauce.

“The aroma of caramelizing onions builds anticipation for these over-the-top bison dogs, loaded with the onions — plus bacon and barbecue sauce.”

Reprinted with permission from Sunset The Great Outdoors Cookbook