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Make these pickled vegetable bundles — there's a tangy little garden in every bite!

You may not always serve afternoon tea (in fact, you may not ever), but if you ever feel like putting the kettle on and whipping up something special, British master pâtissier and television personality Eric Lanlard has a new book filled with sweet treats, light bites and elegant hors d’oeuvres sure to please your guests. Break out your fanciest platters and watch these chic appetizers disappear. 

I like to call these creations my little gardens! As well as being supercute, they are so fresh and crunchy, and I like to serve them with a rich satay sauce. 
Of course, you can use other seasonal vegetables or dipping sauces if you prefer.

Reprinted with permission from Eric Lanlard’s Afternoon Tea