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The famed Scotch egg meets the famed Indian onion bhaji. Snacktime for all!

British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines. 

My favorite hybrid, combining the worlds of Scotch eggs and onion bhajis. It has everything: subtle spice, crispiness, pork and a runny egg.

Reprinted with permission from Toast Hash Roast Mash