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Photo: Laurel Golio
Breathe new light into a Southern classic with golden deep-fried okra dipped in a refreshing cumin-spiced Greek yogurt sauce. This recipe yields a crispy texture your guests will keep enjoying as long as you keep frying up fresh batches. 

This recipe was part of the Food Republics Southern Food Test Kitchen with our friends from Music to Your Mouth.

Breathe new light into a Southern classic with golden deep-fried okra dipped in a refreshing cumin-spiced Greek yogurt sauce. This recipe yields a crispy texture your guests will keep enjoying as long as you keep frying up fresh batches. Feeling extra-ambitious? Make your own buttermilk with our easy how-to. And if you’re looking for a spicy kick, add a teaspoon of Sriracha to the sauce.