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Photo: Helene Dujardin
No soggy bits allowed!

Leave it to Southern Living magazine to pen a cookbook featuring the very best of Southern fried food. While we’re crazy about their buttery, booze-spiked confections and ways with bourbon, there’s something about the Southern way of strategic deep-frying that really hits home. These okra tacos are fried food as it was meant to be.

A tip from the authors:

“A sprinkling of sugar in the cornmeal coating caramelizes as the okra cooks, creating a crisp, golden crust.”