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Swedish food writer and author Jonas Cramby might not seem like the most likely candidate to pen books on Texas barbecue, overstuffed sandwiches or, in this case, Tex-Mex (the good kind), but his work speaks for himself. With a dedicated online audience and lots of fans of his cookbooks, Cramby really did write the book on tacos. Follow this formula to Baja heaven. 

Fish and coleslaw might not sound particularly appetizing, but I promise you: Baja fish taco is the king of tacos.

Reprinted with permission from Tex-Mex From Scratch