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One of our favorite salads is pumped up by healthy, nutritious quinoa.

Malibu, California, isn’t just beautiful — it’s bountiful. Malibu Farm chef-owner Helene Henderson specializes in transforming California’s fresh, abundant produce into flavorful dishes that have earned her a spot on the SoCal favorite chefs list. Visit the restaurant and take in the breathtaking ocean and mountain views, or re-create Henderson’s recipes at home with her vibrant new cookbook.

Reprinted with permission from Malibu Farm Cookbook