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A well-stocked pantry and a quick supermarket visit are all you need to put a healthy dinner on the table in no time flat.

Writers, cooks and food stylists Rosie Reynolds and Eve O’Sullivan have teamed up to write the ultimate healthy weeknight dinner using your well-stocked pantry and no more than two items from the grocery store. Sound like a challenge you’re willing to accept? Pick up a copy and hit the kitchen!

This sauce sounds unusual, but the creamy avocado and fragrant basil make for an indulgent pasta dish without adding meat or dairy. This works best with spaghetti but is great with short pasta, too.

Reprinted with permission from The Kitchen Shelf