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Peak-season tomatoes and rich, salty anchovies pair perfectly in this eye-catching savory French tart.

Nobody makes a sweet or savory tart like the French, which is why we’re powering through this new book of recipes from Michelin-starred Paris chefs Frederic Anton and Christelle Brua. From seasonal fruit and rich chocolate to leafy greens, hearty fish and tender meat, there’s a pastry shell for every filling you crave.

Reprinted with permission from Tarts