Chef Johanna Ware of Portland, Oregon, eatery Smallwares crafts “inauthentic Asian” small plates and entrées. In honor of Watermelon Week, she loaned us her spin on the traditional Filipino dessert of halo halo. A diverse foray into different textures, temperatures and flavors, this watermelon-ice-topped flan and tapioca combination is as photogenic as it is delicious. Prepare to have your palate captivated. Feel like subbing in another fruit? Peaches, mangos and papayas all work well, too.

Oh, and if you’re looking for a new restaurant to follow on Instagram, they’re the one.