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Succulent slices of peak summer melon with an herbal infusion of garden verbena

From three-Michelin-starred chef Gérald Passedat comes Flavors From the French Mediterranean, an ode to the bounty of the lush region he calls home. Enjoy 80 of Passedat’s finest recipes, all easy enough for home cooks to pull off in their own kitchen. From the traditional French to the multiethnic, shellfish to root vegetables and bright, flavor-packed desserts, there’s something in this tome for every lover of French cuisine.

Reprinted with permission from Flavors from the French Mediterranean