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Stuff those eggplants with falafels for a hearty dish.

With all the amazing meat fresh off the grill during Food Republic’s Grilling Month, you may need a veggie or two in there to balance it all out. Cooking Light magazine’s new cookbook, Pick Fresh, is a collection of simple preparations of seasonal vegetables. Enjoy seasonal eggplant stuffed with hearty falafel for a steak of a veggie dish you’ll make over and over again.

Reprinted with permission from Cooking Light: Pick Fresh