Eggless Chocolate Mousse Recipe

Is there any better dessert than chocolate mousse? It’s light and airy, with just a touch of sweetness. So how do you make it? The French use egg whites and yolks, separated and whipped. While it tastes awesome, it’s more work, and we figured some cooks may not be so keen on using uncooked eggs, so … Continue reading Eggless Chocolate Mousse Recipe