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Plenty of meals and treats can be prepared in just one pan, including some unexpected recipes! Join chef and food blogger Molly Gilbert as she explores the possibilities (and minimizes the amount of dishes to do later). These herby egg and blue cheese souffles may sound like a big, messy project, but they’re actually very easy and a major crowd-pleaser!

Tangy blue cheese and plenty of fresh herbs keep these light, simple soufflés on their toes, though if you’re not a blue cheese person, crumbled feta or Parmesan could happily stand in. I love that these do equally well as festive brunch fare and quick, weekday breakfast — if you make a batch on Sunday and store the leftovers in the fridge, you’ll have easily grabbable egg cups all week long.

Reprinted with permission from One Pan and Done