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This corn and barley salad will quickly become your new go-to "impressive" side dish.

Mad Genius Tips is Food & Wine’s new gift to the home cooking community. Join senior editor Justin Chapple in chapter after chapter of simple hacks you never knew you needed in your kitchen. This corn and barley salad just got a lot faster to make!

Genius Tip: Insert the bottom of a shucked ear of corn into the center pillar of a Bundt pan. Using a sharp knife, cut off the kernels, turning the ear as you go.

Corn & Barley Salad Process + Justin Chapple + A160328 Food & Wine + Mad Genius Tips Book 2016

Reprinted with permission from Mad Genius Tips