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Food writer and blogger Pamela Braun’s new jerky-centric book is anything but dry. Get it? Cause it’s jerky? Anyway, pick up a copy of this step-by-step, totally comprehensive snack bible and get dehydrated! Well, not you yourself, but lots of various foodstuffs. Thinly sliced orange-marinated duck jerky, for instance. 

If you like duck à l’orange but not the fancy restaurants you have to visit to get it, then this jerky is for you. I like to think of this as fancy-schmancy goes redneck. It’s got just the right amount of orange flavor to enhance but not overwhelm the duck, and a great herbal flavor from the thyme.

Reprinted with permission from Jerky Everything