When I think of baseball, I think of beer. When I think of beer, I think of German food. When I think of German food, I mostly think of schnitzel. Anyways, I don’t know about you, but I’ve yet to see schnitzel on a menu at a ballpark. You normally eat it with a fork and knife. But what if you could have it as a…sandwich? I hereby introduce the Schnitzel Verdoppeln Slider, a.k.a. the German Double Down.

That’s right, boys and girls: We’re going to use schnitzel as the bread for a bratwurst slider, because health is never the focus when eating at the ballpark. Add some super-bright, mustardy slaw on top to balance things out and enable you to eat more (I always have your best interests in mind).