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We'd like a little tartare, please. Hold the steak.

The editors of Food & Wine magazine have a cookbook out that will bring new life to your pantry and give your favorite kitchen staples a much-needed makeover. Take 50 popular ingredients and transform them into 200 easy-to-make recipes for everyone at your table. 

Serve With: Toasted baguette slices.

Pairing Wine: Citrusy, medium-bodied Spanish white, such as Verdejo.

Reprinted with permission from Market Math