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A bubbly, crisp pizza topped with hearty kale and piquant pickled onions is what's for dinner.

The only thing missing from Philadelphia pizza master Joe Beddia’s cookbook, Pizza Camp, is a form to sign up for actual pizza camp. We’ll settle for just the book, though, as it’s thoroughly packed with knowledge on making the best pizzas of your life. This dinosaur kale pizza with pickled red onion hits all the right flavor notes. 

It makes me laugh that people are impressed by pickling. You can pickle something in 30 minutes, no practice or prior knowledge necessary. The pickled element really balances out the flavor and richness with the acid.

Reprinted with permission from Pizza Camp