Article featured image
These mac and cheese hash browns will ruin the all-potato kind forever. Prepare yourself.

American diner food in Britain? Absolutely! (With all apologies to classic pub grub, that is.) Chef Tom Byng opened the first Byron in London, serving the kind of burgers that seemed absent from the city’s dining scene. After partnering with chef Fred Smith, who was churning out superb patties for hungry crowds, a signature burger was born. Now with dozens of locations around the UK, the Byron boys have released a cookbook packed with the recipes that made them famous. Mac and cheese hash browns may sound too American to succeed across the pond, but there you have it.

Reprinted with permission from Byron: The Cookbook