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Writer and journalist Rebecca Seal travels where the food is excellent, and she sticks around long enough to tell the story right. A follow-up to her previous cookbook on the cuisine of Istanbul (written with her photographer husband, Steven Joyce), The Islands of Greece takes you on a boat to a great meal. These pies are packed with healthy greens and bright flavors. 

Rather than the usual calamari with garlic mayonnaise, this combines earthy beetroot with saffron and lemon in a bright pink sauce.

Reprinted with permission from The Islands of Greece