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Photo: Gilt Taste

This recipe was featured on Gilt Taste, so you know it’s good. You also know you still have leftover cranberry sauce in the fridge, and we know that repurposing that magenta goodness (which has stained so many shirts in the past 48 hours) into tasty breakfast bars is very good post-Thanksgiving karma. Leave these out for Santa, if that’s your thing, and you just may get that electric scooter all the gift guides are raving about.

Our Orange-Cardamom Cranberry Sauce goes remarkably well with this recipe. Makes this perfect weekend dessert for family and friends that stick around for the whole holiday.