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These vegan sesame noodle bundles are a colorful treat for everyone at the party.

Isa Chandra Moskowitz is a pioneer of delicious plant-based cuisine, with a ton of cookbooks under her belt. Her recent release has a signature fantastic name: The Superfun Times Vegan Holiday Cookbook. Everything is as colorful and attractive as it is delicious and hearty. Try your hand at these tantalizing vegan sesame noodle bundles, one of our favorite dishes from the book.

All the greatness of cold sesame noodles without the inconvenience of needing a plate and utensils! These flavorful little bundles come tied up in a scallion.

It can’t get any cuter or more delicious. Perfect for picking up and shoving into your face or, if you prefer, you can serve it on a plate like a princess. Long noodles mean long life, so don’t go breaking your noodles before boiling them. Use the longest noodles you can find in the biggest pot of boiling water. You can make these a few hours ahead and keep them on a serving tray covered in plastic wrap until ready to serve.

Tip: Udon noodles are increasingly easy to find in any old supermarket, but if you can’t find them or just plain don’t feel like using them, you can substitute linguine in this recipe

Reprinted with permission from The Superfun Times Vegan Holiday Cookbook