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Our vegetarian recipe section is a deep dive into the very best fresh produce has to offer.

Food writer and chef Anna Watson Carl’s book, named after her blog, the Yellow Table, is a dinner party host’s best friend. Whether it’s an informal gathering of friends or a full-on event, boost your confidence with expert tips and spectacular recipes that are sure to help you pull it off like a pro. Can you imaging setting this beauty down on the table? 

This has to be one of the prettiest salads I’ve ever seen. It was inspired by my brother-in-law Peter, who made it for us right after proposing to my sister…smart man! While it’s best made in the winter, during blood orange and Cara Cara orange season, the rest of the year, feel free to use navel oranges.

Reprinted with permission from The Yellow Table