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Mustard doesn't just belong on your burgers. Try it as a sauce in this great winter dish. (Photo: Victoria Pearson).

If you haven’t heard of Lemonade, the fresh-food concept that’s taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you’re on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade’s newly released cookbook to share some of their best dishes with you.

Poaching fish is an easy, healthy way to get dinner on the table in a flash — as in this citrus-poached salmon with Dijon mustard recipe. The bright, tangy citrus broth made with orange, lemon, lime, dill and white wine enhances the forward flavor of the salmon, and doubles as the base for the mustard sauce. The poached salmon also makes a terrific salad for a hearty sandwich.

Reprinted with permission from The Lemonade Cookbook