When braising season is upon us, turn to the great North African tagine to spice up your game. Slow-cook savory, hearty lamb in a time-tested blend of spices and seasonings for a delicious meal that’s even better the next day. 150 Best Tagines will jump-start this new phase of your cold-weather cooking repertoire. 

Cinnamon is one of the key ingredients in North African spice blends. Here, its sweetness is balanced by the tartness of the dried apricots. This is definitely one of those dishes that’s just as good or even better the next day, so make a big batch of this tasty, protein-packed lamb and eat it all week.

Reprinted with permission from 150 Best Tagines