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Behold, the dessert that will win your guests' hearts. It's worth the effort!

Amsterdam’s beloved cook, TV host and magazine editor Yvette Van Boven has a new book out that spotlights her favorite baked goods. Photographed to perfection (see above gem), Home Baked is the one book the home baker, blogger, Instagrammer and general culinary show-off should pick up right away. Hey, everyone wins, right? This cinnamon and caramel pull-apart bread is the sticky, gooey, sweet confection every brunch should end with.

Reprinted with permission from Home Baked