Southern food and the paleo diet may not seem like they even belong in the same thought, let alone the same cookbook, but author Jennifer Robins is changing all that with Down South Paleo. All your favorite comfort food has been converted, but just because there’s no dairy, gluten or sugar doesn’t mean there’s no flavor. Browse through and you’ll see all the classics, revamped to perfection.

Think tacos are just for supper? No way, José! This here breakfast taco packs some heat with the chorizo, then cools things off with a tomatillo pico de gallo. This is one breakfast that will leave you craving more.

Reprinted with permission from Down South Paleo