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Make this chopped egg and potato salad with one genius but simple hack.

Mad Genius Tips is Food & Wine’s new gift to the home cooking community. Join senior editor Justin Chapple in chapter after chapter of simple hacks you never knew you needed in your kitchen. Genius: Push a hard-boiled egg through a wire cooling rack to make uniform cubes that make perfect egg salad, or in this case, a chopped egg and potato salad that comes together in no time. 

Make Ahead: The egg and potato salad can be refrigerated for up to 6 hours. Bring to room temperature and fold in the onion, arugula, parsley and dill before serving.

Reprinted with permission from Mad Genius Tips