Article featured image
Under this beautifully crispy chicken skin lies a funky, earthy combination of blue cheese and walnuts. Serve with mushrooms and prepare to make it again soon!

Chef, culinary instructor, cooking show host and James Beard Award–winning cookbook author Joanne Weir has a new collection of recipes out, Kitchen Gypsy, and you’re going to want it. Weir, a veteran of the famed Chez Panisse in Berkeley, California, specializes in simple, hearty food, focusing on the quality and availability of local ingredients in order to make meals that are as authentically delicious as they are beautiful to behold. Peruse the recipes, read her excellent tales and tell us you’re not struck with an immediate, urgent craving for blue cheese–stuffed chicken.

Reprinted with permission from Kitchen Gypsy