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These spicy, meaty kebab rolls will put your deli wrap to absolute shame.

Chef Cyrus Todiwala is a master of Indian fusion cuisine. Using only 10 choice spices from India’s vast bounty of spices, he’s created a vibrant new recipe collection for home cooks featuring classic and modern spins on favorite South Asian dishes. 

In India the word “kavaab” is used not just for skewered meat but also for meatballs, burgers and small cutlets. In this recipe the meat is combined with spices and dried fruits and rolled into sheek (skewer) kebabs. They’re great with salad, tucked inside a wrap, added to a croquette mixture, or even chopped after being half-cooked, then simmered in the sauce.

Reprinted with permission from Mr. Todiwala’s Spice Box