You can’t get much simpler or more delicious than farmhouse-style cooking — meals cooked from ingredients in season using time-tested techniques and not a lot of bells and whistles. Pick up a copy of The Farm Cooking School and get back to basics with simple pleasures, like this cheddar and caramelized onion pizza. 

Attention mozzarella: step away from the pizza! We find ourselves preferring Cheddar to any other cheese on this rustic, Americanized flatbread. It brings a sharp balance to the sweetness of the caramelized onions.

Reprinted with permission from The Farm Cooking School