Beer. Cheddar. Bacon. Pie. That’s right, I’m about to show you how to eat beer, but not just beer. Cheese too. AND bacon. And I even threw in a little charred broccoli so you can justify the existence of this pie in your house to your significant other.

How exactly is this different from any old quiche? It’s fluffier since you whip the egg whites separately instead of beating them all together, and creamier since you’re reducing the beer with milk and butter. If it looks like something weird is happening with the milk at first, it’s just an interaction with the carbonation in the beer and won’t affect the finished product. Oh, and “there’s beer in it” is the other way it’s different.