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Creamy, funky and fresh, this Stilton soup is what farmhouse cooking is all about.

Farmhouse cooking is an age-old craft that few get to enjoy these days. The beauty of utilizing a few simple ingredients at the absolute peak of freshness and seasonality is front and center in farmer and cook Sarah Mayor’s new cookbook. Follow her around the farm and see what’s happening in the kitchen.

It’s recipes like this that make us rejoice in finding a few spare lumps of Stilton at the back of the refrigerator. Within a few minutes you can have a rich and creamy soup on the table. If you’re not in the mood for making the scones, crusty bread never disappoints.

Reprinted with permission from The Farmhouse Cookbook