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This traditional British cauliflower preparation benefits from tomatoes and bacon, as do most things in life.

Farmhouse cooking is an age-old craft that few get to enjoy these days. The beauty of utilizing a few simple ingredients at the absolute peak of freshness and seasonality is front and center in farmer and cook Sarah Mayor’s new cookbook. Follow her around the farm and see what’s happening in the kitchen.

We always had great difficulty convincing our children to try cauliflower. That was before we came across this recipe for a jazzed-up cauliflower cheese. Now they complain that we don’t make it often enough!

Reprinted with permission from The Farmhouse Cookbook