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Sub out the pork for grilled marinated cauliflower in this inventive taco recipe from London.

Ever heard the old saying “When in London, eat tacos?” Yeah, we hadn’t either until we encountered Breddos Tacos, a Mexican joint in London’s Clerkenwell neighborhood that’s gotten rave reviews for its fresh tortillas, hot salsas, wood-grilled meats, seamless Asian inflections and vegetarian cauliflower “al pastor”. Their eponymous new cookbook is packed with all their hits, so pick up a copy and fire up the grill. 

Crema is a kind of Mexican sour cream/crème fraiche hybrid. It’s not difficult to make and the taste is far superior to anything you’ll get from normal sour cream or crème fraîche.

Reprinted with permission from Breddos Tacos