Beet tarte tatin is dish that will make a big impression on dinner guests — particularly vegetarians. Cooking the beets in the brown sugar, butter and red onion gives them a deep, rich caramelization that works perfectly with a flaky, savory pastry crust. To get the tart to the table faster, use store-bought puff pastry and watch the magic unfold. Feel free to dollop crême fraîche or crumble feta or goat cheese on top for extra appeal.

Watch the video below for tantalizing visual step-by-step instructions:

By Food Republic on Vimeo