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Photo: Georgia Glynn Smith

This orange sorbet recipe makes for a great palate cleanser. It’s light and cooling, and you’re also getting loads of vitamin C, plus a smattering of potassium and beta-carotene, which will help you fight off the winter chills.

This is best eaten on the day it is made, as homemade sorbets tend to go hard. If this happens, allow the sorbet to defrost, then re-churn.