We’re celebrating the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London’s Cabana restaurants. While you’ve got the cachaça out for cocktails, make this delicious Brazilian grilled chicken. Once you master the technique, you’ll bust this dish out every grilling season.

On a trip to Rio, David’s old friend Miguel took us to his favorite galetaria (chicken shop), Sat’s Galeto, and introduced us to a dish we instantly knew we wanted to include: chicken breast, flattened and butterflied, marinated in cachaça and oregano, and lightly grilled. It’s an original and crowd-pleasing addition to the barbecue.

Reprinted with permission from Brazilian Barbecue & Beyond