Sticky’s Finger Joint is a NYC restaurant that specializes in – you guessed it – chicken fingers. The fast-casual spot recently opened a second location in Murray Hill (the original is in Greenwich Village) to dish out creative takes on the classic American comfort food. While there are more than 30 sauce options, we’re particularly into the buffalo balsamic.

We have a special homemade buffalo sauce that we cut with aged balsamic and maple syrup. We use aged balsamic and maple syrup because it tempers the spice of the sauce by the tartness of the aged balsamic and the sweetness of the maple syrup. It also creates a beautiful dark maroon red coloring. This is by far our biggest seller in store. It is a winning combination of tart, spicy and sweet. Sticky’s signature homemade buffalo sauce is sophisticated, approachable and delicious. – co-founder Paul Abrahamian.

Also see: Sticky’s Finger Joint’s French Onion Crema Chicken Fingers Recipe